Fairview wine farm
Wine Farms January 10th, 2008
For all those wine and cheese lovers this is the farm for you. I recently went their with the inlaws and it was a great experience. We couldnt keep my boyfriends dad away from the lovely cheese counter and he was having lunch right there with some chenin chakalaka cheese.
It was really wonderful here and I would recommend this farm to everyone. They had a rooibos cider as well in a beautiful bottle and I suggest you try it.
From their website - www.fairview.co.za !
The home of Fairview wines is a 300ha farm on the south-west-facing slopes of Paarl Mountain, a granite rock outcrop in the heart of the Paarl wine district, viticulturally among the most historic and influential areas of the Cape winelands. Standing among the lavender beds in the terraced front garden of the winery, you’ll look out across rolling fields and see distant flat-topped Table Mountain, a world-famous landmark standing guard over the city of Cape Town, South Africa’s tourist mecca perched on the Cape Peninsula at the southern tip of the African continent.
Winemaking on the farm can be traced back to 1699, not quite a half-century after the first European settlers arrived in southern Africa. But its wines entered the modern era with the first bottling under the Fairview label in 1974 by the Back family, owners since 1937. Today, some three decades later, grandson Charles Back II has brought Fairview wines to world markets. One of South Africa’s pre-eminent vintners, he has earned Fairview a reputation for consistent quality across a range of innovative styles, using both classic and unusual varieties. And he has helped pioneer a modern culture of wine growing in South Africa that embraces typicity of terroir, unrestricted by ‘estate’ appellation, by both developing his own vineyards to their full potential and seeking out new viticultural sites to grow fruit for wines to please popular tastes and discerning palates.
Charles Back’s philosophy is that wine is an integral and joyful part of everyday life. His unbridled enthusiasm, sense of fun and pure pleasure in growing vines, vinifying wine, and presenting it to wine lovers in all manner of exciting guises, pervades Fairview. You sense it when visiting. It’s a busy, happy, humming place. You get to taste and buy a vast array of different styles: from top-end, exclusive, often one-off bottlings through some fine Fairview standards to easy drinkers. An old maturation cellar has been converted into a casual Mediterranean-styled indoor/outdoor eatery called The Goatshed. Included on the menu are Fairview’s own internationally award-winning farmstyle Jersey milk and goats’ milk cheeses. Fairview has a resident herd of 600 goats, some of whose members like to soak up the sun on the Goat Tower in front of the winery, as depicted on Fairview’s wine labels. Their antics have also been immortalised in the irreverently named, premium quality Goats do Roam range of wines.
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(Sponsor Link: assetant.co.za)
